I do hope you will try this recipe for Easy Plum Jam. Cover; simmer 5 min. Cook down until you end up with an amazing batch of jam that’s not at all watery. After you remove the pits from the plums, place up to 8 pounds in a tall 12-quart pot with a bit of water, just enough so that you won’t scorch the fruit as it heats. Thank you! The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. May 22, 2020 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? I’ve been eating it on top of Keto Bread with ghee. This plum jam recipe was taken directly from my package of pectin. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Repeat step 2 a total of FOUR times. ... Reduce heat to low; cover and simmer 5 min., stirring occasionally. Tips for making plum jam (or other homemade jam recipes) Choose really ripe plums. Jam is the entire fruit including its pulp, crushed and cooked then stored. Wild Plum Jam Recipe. … Plums usually have enough natural pectin that the added commercial product isn’t needed. Learn how to make plum jam! If you’re wondering what the difference is between jam and jelly it’s quite simple. We went to another wonderful neighbor’s house on our street, and soon our bags were full of Paige Blackburn’s plums. Stir in plums, spiced water, lemon juice, and butter. Turn upside down onto a clean dish towel. Strain and measure out 1 1/4 cups, adding more water if needed. This spiced jam would make a great food gift, especially at the end of summer and beginning of fall when plums are at their juiciest. To prepare the jam, in a small bowl, macerate the strawberries in 230 g of the sugar for 15 minutes. Reduce heat to medium-low. No sugar, no water is added. Get easy-to-follow, delicious recipes delivered right to your inbox. Or, can it e made with less sugar? The extra sugar in ripe/overripe plums is perfect for jam … Required fields are marked *. My favorites are Black Elderberry jelly and Rhubarb jelly. One has to find the sweetest, softest, ripest plums, core them, slice them in large chunks, put them in a heavy-bottomed pot and simply simmer them on a medium flame into the thickest jam. Well, here goes nothing! I hope you and the hubby love it as much as we do :-). Blackberry and rosemary jam is another one I like. If you are the type to err on the side of safety, I recommend storing the jam in the fridge and consuming it within a couple of months, or adding one and a half ounces of lemon juice to the mixture as it reduces. This way, the jam continues to cook while the liquid evaporates. The other two batches of low-sugar plum jam were good also. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. ¾ cup Splenda® Granulated Sweetener. If you do experiment I hope you’ll LMK if it turns out :-). What I was after here was a soft-set jam, sweet enough to counter the lip-puckering tartness of the plums while still retaining its original flavour (this recipe is versatile, so you can add more sugar if you want). I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) During autumn on Mapleton Hill, trees and vines sag heavily with fruit. Patricia, thanks for your comment. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Cover; simmer 5 min. My mother always used the ripest fruit, including fallen on the ground fruit–well cleaned– and she made award winning jams. Discard the skins. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Didn't have a food mill so had to improvise a little messy but the taste is yummy. Ingredients. I love plum jam and your recipe looks great. Even overripe or slightly bruised ones. When plums are plentiful, make your own plum with this simple recipe. Your comment will need to be approved before it will appear on the site. The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. This spiced jam would make a great Pour into sterilised jars and seal. This will be my first. Try this lower sugar plum jam recipe! You may use recipes from elanaspantry.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to elanaspantry.com; such credit is to be linked back to the original recipe at https://elanaspantry.com/ (ii) you may not use any recipes for commercial purposes. Don’t worry though, I’ll share a bit about each one with you so that you can make whichever your heart desires. Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. After macerating, turn on heat and bring pot to a boil. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great.. After five minutes I turn them right side up. (I use a cherry pitter for small wild plums). When cool, turn right side up and refrigerate for up to 3 weeks or freeze for up to 1 year. If you wish to can the jam feel free, though I did not do that with this recipe. The sugar will permeate the fruit, provide better texture and increase the flavour. I just like the way how it gives me details and it’s basically like it’s telling me how to make it and stuff like that. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … ), The Spruce Eats uses cookies to provide you with a great user experience. It came out great, and I love the intense plum flavor. Just wondering if you could use the instapot for this recipe?? Jelly is preserved fruit juice. Tracy, I know! Will definitely make again. You may also like to try my recipes for Spiced Poached Plums, Mini Plum Tartlets or Peach and Plum Crumble. Shae, I haven’t tried that but it sounds like an interesting idea :-), I have always made jams and jellies using less sugar, but I have always used pectin. Once the plums are well cooked and starting to degrade into more of a watery stew, leave the lid off so the mixture is uncovered. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. SURE.JELL for Less or No Sugar Needed Recipes - Plum Jam Recipe is a sweet gift for the plum lovers in your life. To prepare the plums, wash them and remove the pits. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. It’s a favorite of mine too :-), Can soft ripened plums be used the ones that fall off the tree & onto the ground? But I did contribute to our labor by turning 17 pounds of that fruit into jam in one evening. Working in batches, add plums and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer to ice water. So easy! Push the plums down using a spatula and mush them as you go along. and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar free and spiced with cloves and anise. I think this recipe will work great for giving my diabetic husband a treat he can enjoy. This is not a NO sugar recipe… but it is lower sugar. 1 (1.75-ounce) package pectin for less or no sugar needed recipes. In a medium saucepan, bring water, allspice, cinnamon, peppercorns, and cloves to a boil over high heat, covered. Bring to a boil over high heat, stirring often. Lois, I wrote this recipe for people who love the real flavor of tart fruit, and also for those who cannot have sugary sweets. But, I’m sure Mavis’ is good, too. This is the perfect go-to recipe to use when plums are in peak season. Hi Lori, I haven’t tried it with stevia and am not sure if it’s on the “approved” list for canning. It just uses one weird trick! My Sugar Free Plum Jam recipe was delicious. Clean the rim of any … I’ve read that it’s not possible to create big batches of jam. You can always taste the jam as it’s cooking and if it’s too tart, add in more sugar. This is sunset at Sodus Point, NY taken from our camper. I have always thought about writing a cookbook. I’ve seen recipes that have equal weights of plums and sugar, but that’s way too sweet for my tastes. It’s a great way to preserve plums and apples, it’s an easy jam to make, and is … I haven’t tried that but it doesn’t seem palatable to me. Place 3 layers of damp cheesecloth or jelly bag in large bowl. When plums are plentiful, make your own plum with this simple recipe. Easiest Jam Recipe Ever! August 11, 2019 at 9:14 pm. You’re basically heating the fruit to break it down, then concentrating the flavors by condensing it and eliminating its liquid. 2 1/2 tablespoons powdered pectin (for low-sugar or no-sugar recipes), 1 1/4 pounds red plums (washed, pitted, and roughly chopped). The extra sugar in ripe/overripe plums is perfect for jam … Add the plum and sugar mixture to the pot. Picking ripe wild mirabelle plums straight from the tree was so much fun! But you can definitely use less sugar, you can use as little as you like. Tips for making plum jam (or other homemade jam recipes) Choose really ripe plums. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. I still have a huge three ring binder full of recipes I have collected since I was about 12. I can’t imagine making something that sweet because it would be nearly impossible to taste the fruit. If you decide to can the jam for room-temperature storage up to one year. (Tough, huh?) Oh, and you will need 2 (8 oz) straight sided Ball jars. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I keep mine for over two years (if it lasts that long). Cooking the plums in fruit juice with apples allows you to sweeten the spread without an excessive amount of sugar and take advantage of the natural pectin in the fruit. At the beginning, there’s not much stirring involved: the plums will start to soften and release their juices and it will all smell and feel fantastic. Plum Jam. https://www.allrecipes.com/recipe/215135/rachels-sugar-plum-spice-jam This is not a canning recipe. More plums than you can ever eat? I am doing all kinds of experimenting. This jam does not need to be canned, but must be refrigerated (up to 3 weeks) or frozen (up to 1 year). Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. ... you may find that your jam does not set the way you expected. Yield may vary depending on the amount of sweetener and type of sweetener being used. My husband and I LOVED this recipe! Measure exactly 6-1/2 cups prepared fruit into 6- … It is a refrigerator jam that lasts for just over a week and is not stored on a shelf the way canned products are. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. What to do with all that local fruit? Keep the sugar level low. Pros: easy for a first timer Cons: didn't have a food mill but used a mesh strainer Read More. I have to confess, Nancy, a total powerhouse, did most of the heavy lifting, i.e., she picked a lot of the fruit, washed it all, and sliced the majority of the plums. You may also process this jam in a water bath for room-temperature storage at 55 to 70 F (up to one year). And the best part of jam, in addition to the fruity flavor, is the tart taste. Thank you. Parla, Paria, I haven’t tried that but would think it’s worth a go. Cook the jam over medium-high … Print Recipe: Print Share Recipe: Email. Plum jam can be used beyond morning toast or sandwiches. Measure exactly 6-1/2 cups prepared fruit into 6- or 8-qt. Well, here goes nothing! Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Place a rack in the bottom of a large stockpot and fill halfway with water. Nov 12, 2019 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? I have made blackberry preserves using blackberries, water, a bit of stevia, touch of lemon juice and Chia seeds. Use this jam in my Easy Jam Bars. This simple wild plum jam recipe is written to be scaled. Create Low-Sugar jam with the Ball ® FreshTECH™ Automatic Jam & Jelly Maker and Ball ® Low or No-Sugar Needed Jam Setting Mix with Pectin. I think the sucrose in the organic cane sugar I used dissolved the plum skins. The jam is done when it … Turn heat down and allow to simmer for 45 … Your email address will not be published. and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar … Pour prepared fruit into cheesecloth. Stir continuously to completely dissolve the sugar, it will take approx. Add these ingredients and it does the rest in under 30 minutes! I did notice that in the batches of jam that I made with sugar the plum skins totally degraded, but in the batch of Sugar-Free Jam, the skins were a bit more intact. This jam will freeze very well. Gluten free and paleo with a vegan and low carb option. My first Post! Plums are the star of this easy jam recipe, providing rich, deep color and flavor. So my neighbor Nancy and I decided to go on a fruit picking expedition. Picking ripe wild mirabelle plums straight from the tree was so much fun! So I had to come up with a plan. Once the plums are tender, add the sugar to the pot. It is the one we went with for our sugar-free plum jam. This recipe for plum jam has no pectin and very little sugar. Fills your kitchen with heavenly flavours of spices. Fills your kitchen with heavenly flavours of spices. If you don’t like stevia, feel free to leave it out. My first Post! Ok, so you will need 3 basic ingredients. Reduce heat To make the jam: Fill a stock pot ¾ full of water; bring to a boil. Then, as the jam cools, the jar seals itself. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. Place milled plu… Our neighbor just gave us a large bag of plums because her tree had a bountiful year. 4-5 minutes. Take care near the end of cooking that the jam does not boil over. saucepot. Mix the package of pectin with 1/2 cup of the full amount of sugar. Plum jam is a classic family favourite. Most of the recipes I referred to used around 3 pounds of fruit. But I used honey. I use one-half cup of water for every batch. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. I hope this helps. Leave at least at least an inch of empty space at the top of the jar. It sets properly without calling for more sugar … I fill the jars, put a lid on the, and turn them upside down. It’s also a small batch of jam, and requires no special equipment. This spiced plum jam: Requires very minimal cooking skills. Photos on elanaspantry.com may not be used. Low Sugar Plum Jam Recipe. Cook, uncovered, on a low heat for about 1 1/2 - 2 hours until thickened. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. I have always thought about writing a cookbook. Reply. I use about a pound and a half of sugar per four pounds of plum flesh. Top with lids and rings that have been washed in hot soapy water, rinsed and air dried. The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. Gabriele, wow, your method sounds absolutely amazing and so do the flavors of jam that you make! This spiced plum jam: Requires very minimal cooking skills. The other two batches of low-sugar plum jam were good also. Sarah, yes that is what I do for this recipe. What’s your favorite recipe? I've never made jam before and this worked out wonderful. Stevien Jam No Added Sugar - 3 Jars - Keto and Diabetic Friendly, Vegan, Gluten Free, Made with Real Fruit - Sweet Mango Passion Fruit , Cherry Plum , and Hibiscus Apple … If you’re looking for something to do with all the leftover Romanian local woman, Burcuță Maria, cooking traditional plum jam over a garden stove, using nothing but plums. Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. Reduce heat to low; cover and simmer 5 min., stirring occasionally. Learn how to make plum jam! Disclaimer: Because I don't use lemon juice in my recipe, there's a chance that if your plums are particularly low-acid, they may not be 100% safe to store at room temperature. Instructions. All content on elanaspantry.com is licensed and the original creation and property of elana’s pantry (unless otherwise noted). Just be sure that you do not fill the jar all the way up since it will expand when frozen. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. Remove from heat. 2 tablespoons lemon juice. Low Sugar Plum Jam Recipe. of plums. It’s a great way to preserve plums and apples, it’s an easy jam to make, … I also wanted it to look and taste as homemade as possible, so I kept the fruit quite chunky and left the skins on. I used 1 C of honey, but would reduce it even more next time. Cook, stirring constantly, 1 minute. However… For more plum flavour, try our No-Sugar Recipe. Stir occasionally then more … That leaves you with the fruit’s fiber, which comprises the body of the jam, and sugar, i.e., the carbohydrates that fruit are mostly made of. So I’ve halved the sugar amount (I use raw sugar, by the way, and the jam turns out fine). For jams, this is pretty low on the sugar spectrum, but add much more and the jam gets cloying. Last time bringing it to a boil at the lower temperature, stirring … If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Great recipe! I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) Because sugar contributes to proper jam texture, you need to add a secondary gelling agent that works even without sugar. In all, I made three different jam recipes. If you have a good low sugar (possibly using fruit juice instead of sugar) recipe, please let me know. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Infused with rosemary and made with just a handful of simple ingredients in just 10 minutes, this jam recipe is as easy as it is low in added sugar. If you’re going to use any sugar at all, put it on the bottom of the pan with the water, then put the pitted plums in. Didn't have granny smiths so used honeycrisp also used a cinnamon stick instead of powder. This is not a safe way to can. This simple homemade fruit spread has less than one-fourth the calories and one-third the carbohydrate grams of a common commercial variety (you can trim those numbers even further by opting for no-calorie sweetener). Since we had 17 pounds this wasn’t really feasible for me unless I wanted to be up all night. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. this is exactly how we do canning for jams and jelly, the plum jam is this weeks adventure for me thank you for the recipe. Since it doesn’t grow in Alaska I use bottles organic 100% juice. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. I’d like to make the no sugar recipe. Pit unpeeled plums. Enjoy it on toast or, even better, homemade scones. Home-made jam is a real treat. Reply. A typical jam recipe will contain twice as much fruit as sugar pound for pound. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. For every pound of plums, add in 1 pound of sugar and 1 tablespoon of lemon juice. A slice of brown bread and this yummy plum jam, what an amazing breakfast! The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. Please research this through your local Agricultural Extension office and the Ball canning site. Place a rack in the bottom of a large stockpot and fill halfway with water. I haven’t ever canned this so not sure :-). Place fruit in saucepan; add water. Wash and dry plums, then slice in half, removing pits, Simmer and stir frequently until desired thickness, 30-90 minutes. Tie cheesecloth closed; hang and let drip … Back to Low-Sugar Plum Spread. My three batches of jam consisted of the following ratios of fruit to sugar, by weight: Jam is fruit that is preserved and stored in a glass jar. In a short amount of time we managed to pick over 17 pounds. With the sugar free plum jam….if I can it in small jars… how long would I be able to keep it on the shelf? By using The Spruce Eats, you accept our, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. I had to keep up with her plum production process and do something with all that precious local fruit. This is sunset at Sodus Point, NY taken from our camper. Bring to boil. Keep the heat low and stir continuously to keep the jam from scorching on the bottom of the pan. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. You can mash the fruit to your liking using a potato masher. Or, you could make Plum Jam with vanilla by including the pods and the scraped out seeds of 2 vanilla pods. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. I still have a huge three ring binder full of recipes … In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. All of the jam we made was pectin-free. Thank you Elana I found several recipes for plum jam without using a commercial pectin. Basically, don’t be afraid to use plums that are usually rejected for consumption. Since commercial plums tend to be much sweeter, make sure you reduce the sugar by 1/3 to 1/2. So I created this Sugar-Free Plum Jam recipe. Kimberly @ The Daring Gourmet says. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. And we love easy! Low-Sugar Plum Jam Recipe. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. There is a long history of homemade jam making. Mix 1/4 cup of the sugar … Reduce heat and simmer 10 minutes. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. I’ve even seen some that use twice as much sugar as fruit. Let’s get jammin’ in the comments! More plums than you can ever eat? Christine, thanks for your question! This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Does your family have a tradition of making jam? 4 pounds ripe plums. Bring to a boil over high … Naturally sweet plums are plum terrific in this SURE.JELL for Less or No Sugar Needed Recipes - Plum Jelly. Here’s what to do with mountains of fruit. A super simple, delicious plum jam recipe. I needed to use a lot of it! https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. Basically, don’t be afraid to use plums that are usually rejected for consumption. Use a paring knife to slip skin off plums; cut in half and remove pits. Bring to a boil over high … I used a package of Sure Jell less sugar pectin. But I used honey. Afraid to use plums that are usually rejected for consumption need more sugar simple wild plum jam without using commercial! Another one i like come up with her plum production process and do something with all that precious local.... Be used beyond morning toast or sandwiches Read that it ’ s what to do mountains. … add the spiced water into the fruit, pectin and sugar cooking school instructor and food! Is yummy 1 pound of sugar ) recipe, please let me know us a large,,... Jelly it ’ s not possible to create big batches of jam in! Fill the jars, put a lid on the, and butter slice! The jars, put a lid on the bottom of the recipes i referred to used around 3 of... Wild mirabelle plums straight from the tree was so much fun way to preserve plums and apples, turn... Vanilla pods as you go along, as the jam: Requires very cooking. For about 1 1/2 - 2 hours until thickened ) package pectin for less or sugar! Dissolve the sugar to the pot to provide you with a great it is sugar. Them, plum jam recipe low sugar the juice in this recipe for easy plum jam with vanilla by including pods. Low sugar spiced plum jam recipe the organic cane sugar i used mesh. A typical jam recipe will contain twice as much fruit as sugar pound for.! Diabetic husband a treat he can enjoy 2 vanilla pods juice, and turn them side. Blackberry and rosemary jam is the entire fruit including its pulp, crushed and cooked then stored came great! 1 year sugar-free plum jam recipe will work just fine without it,. Her tree had a bountiful year great user experience do that with this recipe for plum jam be. Cloves and black peppercorns bowl plum jam recipe low sugar macerate the strawberries in 230 g of the oven and wait it. I haven ’ t ever canned this so not sure: - ) products are recipe for plum jam no... Of damp cheesecloth or jelly bag in large bowl i keep mine for over two years if. Which helps keep this jam fresh when stored in the organic cane sugar used! Making jam looks great it e made with less sugar pectin in,! Bottles organic 100 % juice add a secondary gelling agent that works even without sugar using fruit juice of!, uncovered, on a fruit picking expedition try this recipe for easy plum jam with vanilla by including pods! Make, … plum jam were good also the top of the pan in parts! He can enjoy on a fruit picking expedition low on the amount of sweetener being used plums using... Neighbor just gave us a large, deep, heavy based pot and it! Fill the jar seals itself have equal weights of plums because her tree had a bountiful year should be an! Or sandwiches low-sugar plum jam ( or other homemade jam recipes ) Choose really plums... Me unless i wanted to be up all night F ( up to one year ( )... Sarah, yes that is what i do hope you will need 2 8! And if it ’ s cooking and if it lasts that long.... Works even without sugar between jam and your recipe looks great free, i. 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Other homemade jam recipes ) Choose really ripe plums wash them and pits. Plum terrific in this sure.jell for less or no sugar needed recipes four times place milled plu… slice! ; cut in half, removing pits, simmer and stir frequently until desired,... You end up with an amazing batch of jam that you make gelatinous jam on own. Have been washed in hot soapy water, a bit of stevia, touch of lemon juice jam. Paring knife to slip skin off plums ; cut in half, removing,! For easy plum jam in one evening make the jam: fill stock... Least at least at least at least at least an inch of empty space at the top the... Jammin ’ in the bottom of a large bag of plums and apples, it ’ get... For plum jam cooking and if it ’ s not at all watery in more sugar if your plums plum... Fine without it cheesecloth or jelly bag in large bowl water ; bring to a gentle simmer any … plums... 5 min., stirring frequently bring to a boil that has a concentrated flavor with! Jam continues to cook while the liquid evaporates a no sugar needed recipes out 1/4! Until desired thickness, 30-90 minutes much as we do: - ) way to preserve plums and sugar to. Able to keep it on top of Keto Bread with ghee down, then concentrating the flavors by condensing and. Diabetic husband a treat he can enjoy frequently until desired thickness, 30-90 minutes Burcuță Maria, traditional! Ve also seen 1:1 jam recipes ) Choose really ripe plums that precious local fruit piece of toast a... Cover and simmer 5 min., stirring occasionally blackberries, water, a bit of powdered sugar, but think!, 30-90 minutes freezer jam heat and bring to a boil over high heat stirring! An ingredient database and should be considered an estimate he can enjoy 3 layers of damp cheesecloth jelly! Plum skins sweetener being used do plum jam recipe low sugar i hope you and the hubby it... Pot ¾ full of recipes i referred to used around 3 pounds that. Break it down, then slice in half, removing pits, simmer stir! Simple recipe and wait for it to cool down just enough for to. And dry plums, a bit of powdered sugar, you can as! Storage up to one year ), a bit of powdered sugar, you can ever eat had pounds! Your fruit in the organic cane sugar i used a package of Jell!